Production Operations Manager
3 weeks ago
Job Summary:
Reporting to the Food Solutions Operations Manager, this position is responsible for overseeing the day-to-day functions of the production floor, ensuring efficiency, safety, and compliance standards are met.
Key Responsibilities:- Oversee daily production, ensuring accurate preparation, consistent quality, and compliance standards are maintained.
- Responsible for plant pre-operation AM and post-operation checks.
- Determine the daily and weekly production schedule in advance, communicating with all departments for production efficiency.
- Conduct weekly inventory and place orders with vendors as needed.
- Complete BOH processes, such as ensuring production quantities are logged accurately in the system, timekeeping, and end-of-day processes, scheduling, managing labels, and more as deemed necessary.
- Train new team members, cross-train, and develop team member performance and capabilities.
- Monitor team member performance and have the authority to make suggestions regarding disciplinary actions.
- Scheduling: Must be available to start work as early as 5am and stay until work is complete. Typical schedule is Monday-Friday, but must be available on weekends and holidays as needed.
- No less than 45 hours per week.
- Physical Ability: Must be able to lift up to 50 pounds, stand for extended periods.
- Mental Ability: Good decision-making skills, teaching/coaching skills, planning/organizational skills, evaluation skills.
- Pre-Employment Requirements: Must pass pre-employment physical, TB or Mantoux test, and drug screening.
- Environmental Conditions: Air-conditioned office environment, occasional time spent in the Commissary production areas.
- Education: High School diploma or GED.
- Experience: One year in a supervisory position (preferred), knowledge and experience with basic computer skills, prior experience in a manufacturing environment (preferred).
- Excellent interpersonal skills.
- Excellent communication skills, oral and written.
- Active listening skills.
- Self-development skills (desire and ability to learn).
- Positive attitude and willingness to change.
- Knowledge and experience in various cooking methods and equipment.
Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job.
Duties, responsibilities, and activities may change at any time with or without notice.
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