Executive Chef

At Blackstone Consulting, we are committed to providing exceptional service in a timely and professional manner while maintaining a positive work environment that values respect for each individual. We are seeking a skilled Cook II to join our team of trained professionals.

We are looking for a highly motivated and experienced Cook II to prepare and cook a variety of meals in a fast-paced kitchen environment. The ideal candidate will have a strong work ethic, excellent customer service skills, and the ability to work well under pressure.

• Prepare and cook meals to order, using a variety of kitchen equipment and ingredients.
• Read and follow recipes, menus, and instructions to ensure accurate preparation and presentation of dishes.
• Replenish serving lines and maintain a clean and organized kitchen environment.
• Provide exceptional customer service to patrons, responding to their needs and requests in a timely and professional manner.
• Follow all company, client, and regulatory rules and procedures to ensure a safe and healthy work environment.

• Certificate in food handling/sanitation methods or ServSafe certification preferred.
• Experience in customer service and food preparation.
• Strong work ethic and ability to work well under pressure.
• Ability to lift and carry up to 50 pounds and stand for long periods of time.

The Cook II will work in a fast-paced kitchen environment, standing for long periods of time and lifting and carrying heavy objects. The ideal candidate will be able to work well in a team environment and maintain a positive attitude in a fast-paced environment.

Blackstone Consulting offers a competitive salary and benefits package, including health insurance, paid time off, and opportunities for professional growth and development.