Sushi Chef

Key Responsibilities:

As a Sushi Prep/Line Cook at Kura Sushi, you will be responsible for preparing and providing fresh, tasty, and quality food to our guests. This includes preparing ingredients, cooking sushi, and maintaining a clean and organized workspace.

Requirements:

To be successful in this role, you must be a team player who is committed to providing excellent customer service. You should also be organized, possess the ability to multi-task, and knowledgeable about food safety standards and restaurant cleanliness. Additionally, you should be eager and enthusiastic about learning and preparing sushi by Kura standards.

Benefits:

We value our employees' time and efforts. As a Kura Sushi team member, you will be eligible for the following benefits: meal discounts, flexible scheduling, career growth opportunities, and a generous employee referral program. We also offer a positive and supportive work environment that encourages teamwork and collaboration.

About Kura Sushi:

Kura Sushi is a innovative and tech-interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. We are committed to revolutionizing the sushi dining experience by combining advanced technology, premium ingredients, and affordable prices. Our mission is to provide equal opportunities for everyone that works for us and everyone that applies to join our team, without regard to sex or gender, gender identity, gender expression, age, race, religious creed, color, national origin, ancestry, pregnancy, physical or mental disability, medical condition, genetic information, marital status, sexual orientation, any service, past, present, or future, in the uniformed services of the United States (military or veteran status), or any other consideration protected by federal, state, or local law.

Pay Transparency:

Pay rate is $11.00 per hour, depending on skill level, experience, and/or education. Compensation offered is also subject to local wage and hour laws.

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