Executive Chef

We are seeking a highly skilled and experienced Cook to join our culinary team at The Oaks at Algonquin Senior Living. As a key member of our kitchen staff, you will be responsible for preparing high-quality food following standard recipes and special diet orders.

• Prepare and cook a variety of dishes, including entrees, sides, and desserts, to meet the dietary needs of our residents.
• Work closely with the Director of Food & Beverage and Sous Chef to manage all aspects of food and supply management, including inventory control and ordering.
• Ensure that all food is prepared and presented in a safe and sanitary manner, adhering to all relevant health and safety regulations.
• Collaborate with other kitchen staff to maintain a clean and organized kitchen environment.

• At least two years of experience working in a hotel kitchen, restaurant, or similar operation.
• Knowledge of sanitation and safe food handling standards.
• Excellent communication and teamwork skills.
• Ability to work independently and handle multiple tasks simultaneously.
• Strong customer service skills.

We offer a competitive salary, comprehensive benefits package, and opportunities for professional growth and development. If you are a motivated and experienced Cook looking for a new challenge, we encourage you to apply.

Spectrum Retirement Communities is an equal opportunity employer and welcomes applications from diverse candidates.