Experienced Sushi Artisan

2 months ago

Edwardsville, Illinois, United States So Hospitality Group Full time
Job OverviewCompany Background

At So Hospitality Group, we pride ourselves on hiring exceptional individuals, providing comprehensive training, and fostering an environment for growth. We seek dedicated, reliable, and hardworking team members who can enhance our positive workplace culture. With three distinct restaurant brands and expansion into multiple cities, your career possibilities are limitless.

Position Summary

The Sushi Artisan will be tasked with crafting exquisite sushi dishes for our patrons, strictly following Drunken Fish recipes while ensuring a pristine kitchen environment. This role also involves overseeing proper food handling and the careful storage of premium ingredients.

Key Responsibilities
  • Collaborate closely with the BKEY and management team
  • Guarantee the meticulous preparation, timeliness, freshness, and quality of dishes, adhering to the highest culinary standards
  • Follow established recipes, accurately measuring, weighing, and mixing ingredients as outlined in training manuals and prep sheets
  • Skillfully prepare raw fish in accordance with best practices
  • Prepare sushi rice with precision and consistency
  • Monitor inventory levels and manage restocking or preparation tasks efficiently
  • Implement hygiene protocols and safe food handling practices
  • Handle and store all ingredients and food appropriately
  • Maintain a clean and organized kitchen environment
  • Present dishes with attention to plating, garnishing, and arrangement
  • Assist with additional tasks as needed
  • Coordinate food preparation for large catering events, both onsite and offsite
  • Support catering and delivery efforts offsite
  • Ensure all opening and closing procedures are executed thoroughly
  • Maintain a clean, safe, and organized workspace
  • Accommodate dietary restrictions and special requests
  • Participate in marketing events, such as trade shows and charity functions, as required
  • Adhere to all federal, state, and local regulations as outlined by management and the Employee Handbook

Required Skills and Qualifications
  • In-depth knowledge of culinary principles and standards
  • Exceptional attention to detail and quality
  • Maintain professionalism and personal appearance, instilling these values in team members
  • Ability to adapt quickly to new tasks and responsibilities, including those related to other So Hospitality Group brands
  • Remain composed in high-pressure situations with strong problem-solving skills
  • Effectively follow and communicate verbal instructions
  • Demonstrate multitasking abilities and strong time management skills
  • Thrive in a fast-paced work environment
  • Capable of being on your feet and alert for extended periods
  • Able to lift up to 50 lbs as necessary

Essential Qualifications
  • Must be 18 years or older
  • Education: High school diploma or equivalent
  • High energy and passion for the culinary industry
  • Preferred: 2+ years of professional kitchen experience, with sushi experience being a plus
  • Reliable transportation required
  • Availability to work a flexible schedule, including on-call, evenings, weekends, and holidays

Benefits and Perks
  • Employee Discounts
  • Opportunities for Rapid Advancement
  • Competitive Compensation
  • Direct Deposit Options