Kitchen Operations Associate

6 days ago


Hampton Bays, New York, United States Rooted Hospitality Group Full time
Kitchen Environment and Expectations

We pride ourselves on maintaining a clean, professional kitchen environment. Our chefs follow strict safety and sanitation protocols to ensure the highest standards of food quality. We strive to foster a collaborative and inclusive atmosphere where every team member feels valued and empowered to grow.

Your Role in Our Kitchen:

As a Line Cook, you will play a vital role in preparing delicious meals for our guests. You will work closely with our experienced chefs to prepare dishes with precision and attention to detail. Your responsibilities will include maintaining a clean and organized workspace, adhering to health and safety protocols, and collaborating with your team to achieve seamless service.

Requirements:

  • Positive attitude and strong work ethic.
  • Passion for cooking and willingness to learn new techniques.
  • Reliability and ability to work independently or as part of a team.
  • Excellent multitasking skills and commitment to cleanliness and safety.


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