Kitchen Team Member

7 days ago


Baltimore, Maryland, United States HoodFellas Bistro & Catering Full time
Key Responsibilities

As a skilled Line Cook, your primary duties will include:

  • Preparing and cooking food in a fast-paced kitchen environment
  • Cleaning and maintaining a clean and organized workspace
  • Plating prepared foods to meet senior chef's standards
  • Collaborating with servers to ensure timely order completion
  • Maintaining high standards of food safety and hygiene

Requirements:

  • 1 year of experience in a restaurant setting
  • 2 years of experience as a Line Cook (preferred)
  • Food Handler Certification (required)

Salary Range: $17,000 - $31,000 per year


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