Job Summary

We are seeking a skilled Culinary Specialist to join our team at the Good Samaritan Society. As a key member of our culinary team, you will be responsible for preparing and serving high-quality food to our patients, residents, staff, and visitors.

Key Responsibilities

• Prepare and cook a variety of dishes, including baked goods, entrees, and desserts, following standardized recipes and food safety guidelines.
• Portion and serve food in a timely and efficient manner, ensuring that all dishes meet our high standards of quality and presentation.
• Maintain a clean and safe kitchen environment, adhering to all food safety and sanitation protocols.
• Operate a variety of kitchen equipment, including mixers, slicers, kettles, and ovens, to prepare and cook food.
• Work effectively with our culinary team to ensure that all food is prepared and served on time and to the highest standards.
• Communicate effectively with our patients, residents, staff, and visitors to ensure that their dietary needs are met.

Requirements

• High school diploma or equivalent preferred.
• Minimum of six months of applicable experience in a kitchen or food service environment.
• Ability to read, write, and follow oral and written directions.
• Basic math skills to accurately measure ingredients and portion food.
• Ability to work independently and as part of a team.
• Basic Life Support (BLS) certification may be required depending on location.

Benefits

The Good Samaritan Society offers a comprehensive benefits package to our full-time and part-time employees, including health insurance, dental insurance, vision insurance, life insurance, a 401(k) retirement plan, and a generous time off package.