Substitute Food Service Worker
3 weeks ago
About The Nutrition Group
We are a food service management company that believes in the importance of each team member. We serve our clients delicious and healthy meals throughout the year. Our company was founded in 1975 and has grown to operate in 7 states. We strive to be recognized as the leader in the management industry through developing, maintaining, and growing long-term relationships with our clients, customers, and team members.
About the Job
This substitute food service worker position will be working in a local school kitchen/cafeteria on an as-needed basis. The duties may include:
- Cooking and food preparation
- Portioning and serving food
- Sanitation in conjunction with USDA and state guidelines
- HAACP and health department regulation compliance
- Assisting to monitor costs and inventory controls
Requirements
To be successful in this role, you must:
- Obtain clearances and pass criminal background checks
- Have the ability to read recipes and basic math skills
- Have a positive and consistent work ethic
- Have reliable transportation to and from work
- Be willing to learn and grow within your position
- Have food service experience preferred
- Have computer literacy preferred
- Have excellent interpersonal and communication skills
Physical Requirements
The physical requirements of this job may include:
- Standing for long periods of time
- Sitting, pushing, pulling
- Lifting up to and in excess of 40lbs
- Walking
The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.
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