Line Cook

Perkins Restaurant in Minot, ND, is seeking a skilled Line Cook to join our team. As a member of our culinary staff, you will be responsible for preparing and serving high-quality menu items to our guests.

This is an exciting opportunity to showcase your culinary skills and work in a fast-paced environment.

• Culinary Expertise: Prepare and cook menu items according to Perkins' standards of quality, portion control, and presentation.
• Kitchen Sanitation: Ensure cleanliness and proper sanitation of the kitchen area.
• Inventory Management: Manage food inventory and stock rotation.
• Team Collaboration: Collaborate with the team to meet guests' orders efficiently.
• Safety and Health: Adhere to all safety and health regulations while handling food and kitchen equipment.

• Culinary Experience: Proven experience as a Line Cook in a fast-paced restaurant environment.
• Food Safety Knowledge: Solid knowledge of food safety and hygiene practices.
• High-Volume Environment: Ability to work well under pressure in a high-volume kitchen.
• Scheduling Flexibility: Flexibility to work evenings, weekends, and holidays.
• Communication Skills: Effective communication skills and a positive attitude.

Perkins Restaurant has been a staple in the community since 1958, serving delicious meals made from scratch for breakfast, lunch, and dinner. We pride ourselves on offering a comfortable and welcoming environment where families and friends can gather to enjoy great food and create lasting memories.

• Competitive Pay: Pay based on experience, estimated at $12-$15 per hour.
• Part-Time or Full-Time Opportunities: Flexible scheduling to accommodate your needs.
• Career Advancement: Opportunities for growth and development within our company.