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Senior Clinical Nutrition Specialist
2 months ago
POSITION SUMMARY/RESPONSIBILITIES
The Clinical Dietitian II collaborates with a multidisciplinary healthcare team to deliver nutrition services and medical nutrition therapy that align with the patient's healthcare objectives. Key responsibilities encompass the formulation and execution of nutrition services and medical nutrition therapy, adhering to established standards of care and practice protocols. This role also involves the efficient management of resources, active participation in quality improvement initiatives, and the continuous enhancement of professional skills necessary for effective practice. The position requires maintaining recognized standards of dietetics and nutrition as endorsed by the American Dietetic Association, University Health, and departmental guidelines. Establishing and nurturing positive relationships with guests, patients, and colleagues is essential.
EDUCATION/EXPERIENCE
A Bachelor's degree in nutrition or a related discipline is mandatory. A Master's degree in Nutrition or a related field is advantageous. A minimum of three years of relevant experience as a clinical dietitian is required. Proficiency in both English and Spanish is preferred.
LICENSURE
Candidates must be a Registered Dietitian as recognized by the Commission on Dietetic Registration of the American Dietetic Association. A current license from the Texas State Board of Examiners of Dietitians is also required.