Culinary Specialist
4 weeks ago
The Culinary Specialist will be responsible for preparing high-quality meals using fresh ingredients, contributing to a positive dining experience for customers. The ideal candidate will have experience in a similar role, a commitment to food safety standards, and advanced knowledge of culinary techniques and recipes.
Key Responsibilities- Menu Creation: Develop menus based on seasonality and customer preferences to ensure quality and customer satisfaction.
- Kitchen Setup: Ensure the kitchen is properly equipped and organized to facilitate smooth operations.
- Food Preparation and Presentation: Emphasize the importance of presenting food in an appealing manner to enhance the customer experience.
- Supervision and Delegation: Demonstrate leadership and teamwork skills by effectively delegating tasks.
- Inventory Management: Maintain appropriate inventory levels and restock when necessary to prevent shortages.
- Food Safety Compliance: Adhere to food safety regulations to maintain the health and well-being of customers.
- Opening and Closing Procedures: Follow established procedures for opening and closing the kitchen to ensure consistency and efficiency.
- Experience: Previous experience in a similar role is preferred, indicating a need for proficiency in kitchen operations.
- Certification: Possession of ServeSafe or Food Handlers Certification highlights a commitment to food safety standards.
- Culinary Knowledge: Advanced knowledge of culinary techniques and recipes suggests a high level of skill and expertise.
- Ability to Perform Under Pressure: The ability to remain calm and thrive under pressure is essential in a fast-paced kitchen environment.
- Time Management Skills: Effective time management is crucial for meeting deadlines and maintaining efficiency.
- Physical Requirements: The ability to meet the physical demands of the job, such as standing for long periods and lifting heavy objects, is necessary for success in the role.
- Flexible Scheduling: This allows employees to have better work-life balance and accommodate personal commitments.
- Competitive Compensation: It suggests that the restaurant values its employees and aims to attract and retain talent by offering fair pay.
- Career Advancement Opportunities: This indicates that the restaurant values professional growth and may provide opportunities for employees to progress in their careers within the organization.
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Category Operations Manager-Grocery
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La Mirada, California, United States US Foods Full timeBASIC PURPOSESupport and execute the implementation of US Foods division category strategy across the defined Area. Execute recommended assortment changes and support positive local vendor relationships for all DCs within the defined Area. Support Area and DC sales staff with product assortment updates, informational inquiries, and delivery of merchandising...
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