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Food Service Worker

2 months ago

IL United States Department of Veterans Affairs Full time
Job Summary

This position is located in the Nutrition and Food Service department at the Department of Veterans Affairs. As a Food Service Worker - Part-Time, you will be responsible for providing exceptional customer service and ensuring the highest quality food preparation and presentation.

Key Responsibilities
  • Set up assigned stations with the correct supplies and food items
  • Serve food cafeteria style by placing uniform portions of food on customers' plates
  • Set up dining room tables for service, place food and beverages on tables, and replenish items as necessary
  • Return soiled trays and dishes to the dish room
  • Deliver meal trays to patients' bedsides and report patients' comments and complaints to the supervisor or dietitian
  • Prepare fresh fruit, cold salads, dressings, sandwich fillings, and cold sandwiches and simple cold desserts in specified quantities
  • Sort, wash, peel, and cut cold foods using knives or other equipment
  • Provide assistance to cooks in the food preparation area, such as weighing, measuring, and assembling ingredients according to standardized recipes
  • Prepare uncooked food items, such as sandwich spread and salad dressings
  • Operate and break down and clean all equipment assigned to food service and related areas
  • Portion food items into standard serving sizes using the proper utensils and specified dishware
  • Read and interpret a regular or modified menu, individual diet cards, tray tickets, or patient selections
  • Identify obvious discrepancies between the prescribed diets and the food items designated by the menu
  • Decide what food items to serve for the most common diets
  • Separate food waste, trash/recyclables from dishes, glasses, and silverware
  • Store sanitized dishes, glasses, and silverware
  • Scrape, soak, scour, and scrub cookware and utensils
Work Environment

The work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity.

The work area is well-lighted but usually noisy from food service activities, and there is danger of slipping on floors where food or beverages have been dropped.

Food service workers are regularly exposed to hot liquids, sharp cutting blades, hot working surfaces, and extreme temperature changes when entering walk-in refrigeration or freezing units.

Requirements
  • You must be a U.S. citizen to apply for this job
  • Subject to a background/suitability investigation
  • Designated and/or random drug testing may be required
  • May serve a probationary period
  • Selective Service Registration is required for males born after 12/31/1959
  • A complete application package; Resume, Transcripts, etc.
  • Selected applicants will be required to complete an online onboarding process