Job Summary:

Khani is seeking a skilled Cook to join our team. As a Cook, you will be responsible for the preparation and cooking of food products accurately and with minimal waste.

Key Responsibilities:

• Learn and apply all Khani-specialized galley terminology, plating, menu items, and procedures according to company standards.
• Set up equipment, verify stock, and maintain a clean and sanitary work area while maintaining company sanitation standards.
• Perform duties necessary for restaurant operations as assigned by acting supervisor, following governmental and company policies.
• Stand for up to 8 hours during a shift, lift at least 50 pounds, and have full mobility of hands and arms while performing repetitive tasks.

Requirements:

• Ability to work in a fast-paced environment.
• Strong attention to detail and ability to follow recipes and procedures.
• Excellent communication and teamwork skills.
• Ability to lift, bend, and stand for long periods of time.

What We Offer:

• A competitive salary and benefits package.
• Opportunities for career growth and development.
• A fun and dynamic work environment.