Kitchen Supervisor

1 week ago


Schenectady, New York, United States Rivers Casino Full time
Job Summary

As a key member of our stewarding team at Rivers Casino, the Kitchen Supervisor will oversee the daily operations of the kitchen and ensure a clean and safe environment for food preparation and storage. The ideal candidate will have experience in a similar role and possess excellent leadership and communication skills.

Key Responsibilities
  • Supervise the preparation and presentation of food and beverages to ensure high-quality standards.
  • Ensure the kitchen and dining areas are clean and well-maintained, adhering to health and safety regulations.
  • Train and develop team members to improve their skills and performance.
  • Manage inventory and supplies to optimize kitchen operations.
  • Collaborate with other departments to ensure seamless service delivery.
Requirements
  • 1+ years of experience in a related role, preferably in a casino or hospitality setting.
  • Excellent leadership, communication, and problem-solving skills.
  • Knowledge of health and safety regulations, food safety guidelines, and sanitation procedures.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • High school diploma or equivalent required.
Working Conditions
  • Regular exposure to industrial cleaning chemicals and equipment.
  • Ability to stand for long periods, lift up to 50 pounds, and work in a noisy environment.


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