Executive Chef

We are seeking a highly skilled and experienced Executive Chef to join our team at Sodexo. As a key member of our culinary team, you will be responsible for preparing, portioning, cooking, and presenting a variety of hot and/or cold food items.

• Prepare and cook a wide range of menu items, including meats, vegetables, and desserts.
• Operate various kitchen equipment, such as ovens, stoves, and mixers, to measure and mix ingredients.
• Taste and quality-check products to ensure they meet our high standards.
• Select and prepare recipes for menu cycles, including baking and pastry items.
• Manage kitchen inventory and supplies to ensure efficient operations.

• Proven experience as a chef or kitchen supervisor in a fast-paced food service environment.
• Strong knowledge of food safety and sanitation procedures.
• Ability to work effectively in a team environment and lead others as needed.
• Excellent communication and customer service skills.