Seasoned Line Cook for Oceanfront Eatery

3 days ago


Pacific City, Oregon, United States Edward Don Full time
A Day in the Life

As a line cook, you will be responsible for assisting in the preparation of delicious dishes in the kitchen. Your day will involve performing routine kitchen tasks so that food can be prepared according to recipes. You'll work closely with the rest of the kitchen team to ensure timely and efficient service. The kitchen team at Meridian Restaurant and Bar is a collaborative and dynamic environment where you'll have the opportunity to develop new skills and take on new challenges. You'll work in a fast-paced environment, using your knowledge of cooking techniques and equipment to produce high-quality dishes. We change menus frequently to highlight seasonal availability and offer a tasting menu, so you'll have the opportunity to try new recipes and ingredients. Requirements include experience as a cook in an upscale casual dining restaurant or similar environment, excellent knowledge of cooking techniques and equipment, strong attention to detail, familiarity with health and safety standards and regulations, willingness to work a flexible schedule, high school diploma or equivalent, and Oregon Food Handlers Permit. We offer a competitive salary range of $17.00 to $19.00 per hour plus tips, along with opportunities for career growth and recognition programs.

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