Restaurant Operations Manager
2 months ago
As a Restaurant Operations Manager for Little Caesars, you will lead and oversee a team dedicated to achieving the company's objectives of customer satisfaction, revenue growth, and operational efficiency while adhering to established standards and protocols.
Key Responsibilities:
- Guaranteeing that customers receive accurate and complete orders within the designated service time.
- Ensuring that all team members consistently prepare high-quality products that meet customer expectations.
- Maintaining a clean and organized environment in the restaurant.
- Recruiting, onboarding, training, and assessing team members.
- Fostering a productive workforce by providing guidance and oversight through effective communication, delegation, and management skills, while implementing changes positively to minimize staff turnover.
- Completing all necessary documentation related to daily, weekly, and periodic activities as instructed by supervisory personnel.
- Accurately managing scheduling, inventory ordering, and product forecasting while ensuring the upkeep of restaurant equipment.
- Effectively executing promotional strategies, local marketing initiatives, and in-store events that drive sales growth.
Qualifications:
- Ability to lift weights up to 55 pounds.
- Capability to reach and handle items from heights of 6 feet to as low as 6 inches.
- Strong communication skills for interacting with customers and team members (reading, speaking, hearing, writing, etc.).
- Possession of a valid driver's license and a minimum of 2 years of management experience.
- Must be at least 21 years old.
- High school diploma or equivalent is required.
- Familiarity with Profit and Loss Statements.
- Ability to operate equipment safely and correctly.
- Successful completion of required training programs for certification.
- Basic mathematical skills.
- Prior supervisory experience is essential.
Little Caesars has evolved into a global brand, beginning with a simple yet impactful story. We remain a family-owned business that values hard work, enjoyment, and making pizza night accessible for every family.
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