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Culinary Specialist
2 months ago
We are seeking a skilled Cook to join our team at TKC Companies. As a key member of our kitchen staff, you will be responsible for preparing a variety of food items in accordance with assigned work instructions and menus.
Key Responsibilities- Accurately and efficiently prepare food items in accordance with assigned work instructions and menus.
- Comply with standard portion sizes, cooking methods, quality standards, and kitchen rules, recipes, policies, and procedures.
- Handle, store, label, and rotate all products in a safe and efficient manner.
- Properly stock and maintain sufficient levels of food products to meet customer demand.
- Ability to work in a fast-paced kitchen environment.
- Strong attention to detail and ability to follow recipes and instructions.
- Excellent communication and teamwork skills.
- Ability to lift up to 50 pounds and stand for long periods of time.