Executive Restaurant Manager

2 months ago


Florissant, Missouri, United States Wendy's Full time
Job Summary

Wendy's is seeking a highly skilled and experienced General Manager to lead our restaurant operations and staff. As a key member of our management team, you will be responsible for ensuring the successful execution of all company policies, procedures, and programs.

Key Responsibilities
  • Manage the day-to-day operations of the restaurant, including staff supervision, customer service, and inventory management.
  • Develop and implement strategies to improve sales, customer satisfaction, and employee engagement.
  • Ensure compliance with all company guidelines, federal, state, and local laws, and ethical business practices.
  • Provide leadership, direction, training, and development to subordinate managers and crew members.
  • Manage budgets, forecasts, and financial reports to ensure profitability and growth.
Benefits
  • Medical Insurance (eligible the first day of the following month after 30 days of employment)
  • Vision and Dental Plans (eligible the first day of the following month after 30 days of employment)
  • Life Insurance (eligible the first day of the following month after 30 days of employment)
  • 401k plan with up to 4% company match; immediate vesting (eligible to enroll after completing one year of employment)
  • Paid Vacation: 2 Weeks (10 days) annually accrued bi-weekly; after 5th year anniversary, 3 weeks (15 days)
Requirements
  • Bachelor's degree (B.A.) from four-year college or university; or one to two years related experience and/or training; or equivalent combination of education and experience.
  • Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations.
  • Ability to write reports, business correspondence, and procedure manuals.
  • Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public.
  • Ability to define problems, collect data, establish facts, and draw valid conclusions.
  • Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables.
Certifications and Training
  • Within 90 days of hire or promotion into position, must attend GM Core classes and Crew Interviewing Workshop.
  • Must be Serve-Safe Certified.

This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits, and career programs which may vary from company-owned locations.


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