We are seeking a highly skilled Banquet Captain to join our team at Denver Co. As a Banquet Captain, you will be responsible for ensuring the smooth operation of banquets and events, providing exceptional customer service, and maintaining a high level of quality in food presentation and service.

• Set up, maintain, and break down buffets and other special food service tables and equipment in a safe and efficient manner.
• Assist guests with food and beverage service, responding to their needs and concerns in a timely and professional manner.
• Work closely with the Banquet Captain and other team members to ensure seamless execution of events and banquets.
• Maintain a clean and organized kitchen area, adhering to all health and safety standards.
• Communicate effectively with the Banquet Captain and other team members to ensure that all needs and concerns are addressed.

• High school education or equivalent.
• One to two years of experience in a related position, preferably in the hospitality industry.
• Basic knowledge of customer service principles, food service functions, and restaurant and kitchen operations.
• Ability to work in a fast-paced environment, lifting trays, dish racks, and other equipment as needed.
• Excellent communication and teamwork skills.

The physical demands of this role include prolonged standing, walking, lifting, and carrying throughout the shift. The work environment is 95% indoor, with occasional exposure to cold temperatures in the freezer.