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Food Service Worker

2 months ago


French Camp, California, United States Aramark Corp. Full time
Job Summary

The Food Service Worker will assist the manager with food/meal preparation, maintaining cash receipts and meal records. The ideal candidate will have a strong attention to detail, excellent communication skills, and the ability to work in a fast-paced environment.

Key Responsibilities
  • Food Preparation: Prepare quality food and baked goods according to a planned menu, ensuring high standards of quality in food production, sanitation, and kitchen safety practices.
  • Cash Handling: Maintain accurate cash receipts and meal records, and assist the manager in completing daily reports.
  • Customer Service: Serve food according to meal schedules, department policies, and procedures, ensuring customer happiness and eye appeal.
  • Sanitation and Safety: Adhere to all food safety regulations for sanitation, food handling, and storage, and maintain a clean and organized work and storage area.
  • Teamwork: Connect with the Manager daily to understand and accurately prepare menu for the day, and supervise the food temperature requirements.
Requirements
  • Education: Sufficient education or training to read, write, and follow verbal and written instructions.
  • Certifications: Food Service Certificate as needed.
  • Skills: Ability to work quickly and concisely under pressure, and be able to lift, bend, push, pull, and/or extended walking and standing.
About Aramark

Aramark is a leading provider of food and facilities services to businesses, schools, and healthcare organizations. We are committed to providing excellent service and creating a positive work environment for our employees.