Dishroom Attendant
2 weeks ago
Key Responsibilities
- Clean and maintain kitchen equipment, utensils, and dishes
- Sweep, mop, and scrub floors
- Remove trash and garbage
- Interact with the public and coworkers in a friendly and professional manner
- Follow all security and safety procedures established by management
Requirements
- Able to lift up to 50 lbs
- Sense of urgency and awareness
- Emotional intelligence and maturity
- Consistency
- Positive attitude
- Professionalism
- Communicative
- Ethics and Integrity
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