Line Cook

5 days ago


Del Mar, California, United States Lawry's Full time
Job Title: Line Cook

We are seeking a skilled Line Cook to join our team at Lawry's Restaurants. As a Line Cook, you will play a crucial role in preparing and cooking food for our guests and co-workers.

Key Responsibilities:
  • Collaborate with the Chef/Sous Chef to produce, create, and improve menu items.
  • Prepare and cook food for guests and co-workers, including meats, fish, and produce.
  • Follow and ensure compliance with food safety handling policies and maintain a clean and organized work area.
  • Operate cooking and preparation equipment safely and efficiently.
  • Work closely with the Chef/Sous Chef to prepare specialty items for daily business.
  • Communicate effectively with co-workers and management to ensure guest satisfaction.
Requirements:
  • At least one year of previous experience as a Line Cook in a high-end dining establishment.
  • Current Local/State Food Handler's Training Certifications as required.
  • Basic math proficiency and ability to read scales.
  • Reliable transportation.
Preferred Qualifications:
  • High school diploma or GED.
  • Some college or culinary education is beneficial.
Working Conditions:

The Line Cook will work in a fast-paced kitchen environment, standing and walking for up to eight hours during a shift. The ability to lift up to 100 lbs. and exert up to 150 lbs. of force without straining is required.

The successful candidate will be available to work all scheduled shifts within the priority scheduling and seniority systems as established at each location, including weekends and holidays.


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