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Culinary Specialist

2 months ago

Holyoke, Massachusetts, United States Holyoke Medical Center Full time

Job Summary:

We are seeking a skilled Culinary Specialist to join our team at Holyoke Medical Center. As a key member of our food production operations, you will be responsible for preparing and presenting nutritious meals to our patients, employees, and visitors.

Key Responsibilities:

  • Manage food production operations to ensure high-quality meals are prepared and presented in a timely manner.
  • Collaborate with our dietary team to plan and execute menus that meet the dietary needs of our patients and visitors.
  • Ensure compliance with food safety and sanitation regulations.
  • Develop and implement strategies to improve food production efficiency and reduce waste.
  • Provide exceptional customer service to our patients, employees, and visitors.

Requirements:

  • Bachelor's degree in Culinary Arts or related field; or equivalent experience.
  • Minimum of 2 years of experience in food production management in a hospital or healthcare setting.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and prioritize tasks effectively.
  • Knowledge of food safety and sanitation regulations.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.