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Head of Culinary and Nutritional Operations

2 months ago

Navarre, Florida, United States Acadia Healthcare Full time

Join Our Team as the Head of Culinary and Nutritional Operations

Are you ready to make a significant impact in your leadership journey within a reputable healthcare organization? If so, you might find a fulfilling opportunity at Acadia Healthcare, a facility dedicated to providing comprehensive care for individuals facing addiction and mental health challenges.

Our dedicated team of professionals is committed to sharing their expertise and knowledge to help you transition smoothly into your new position. With extensive training and ongoing support, you will have the independence necessary to reach your professional aspirations while making a positive difference in the lives of our patients.

Key Responsibilities:

  • Oversee staff management, including recruitment, development, training, performance evaluation, and communication to ensure optimal departmental functioning.
  • Facilitate orientation, training, and assessment of personnel in accordance with organizational policies and standards.
  • Comprehend policies and their implications on daily departmental operations.
  • Ensure that menus provided are nutritionally balanced and well-received by patients.
  • Identify and communicate any issues regarding the implementation of dietary plans or special diet orders to the dietitian.
  • Assist the dietitian in establishing or updating dietary policies and menus as needed.
  • Determine departmental budget requirements and oversee the approval of expenditures.
  • Develop and implement policies and procedures for the department.
  • Analyze work processes to enhance operational efficiency.
  • Verify the quality and quantity of received supplies and address any discrepancies.
  • Inspect incoming food and supplies for quality and accuracy, directing the proper storage of goods.
  • Manage documentation and cost control measures.
  • Supervise the application of standardized recipes for meal preparation.
  • Plan and assist in the preparation of special meals for events.
  • Direct and support departmental cleaning tasks not handled by housekeeping staff.
  • Provide guidance and oversight to managers or supervisors responsible for food service support.

Qualifications:

  • A high school diploma or equivalent is required.
  • A Bachelor’s degree in Food Service Management, Human Nutrition, or a related field is preferred.
  • A minimum of six years of experience in food services, with at least four years in a supervisory role, is required.

Certifications:

  • ServSafe Certification or a similar food safety certification, as mandated by state and facility regulations.
  • Completion of coursework and passing the examination for Certified Dietary Manager, or actively pursuing certification as required by state and facility guidelines.

Benefits:

Acadia Healthcare offers a comprehensive benefits package for all full-time and part-time eligible employees, including:

  • Competitive hourly wage with available shift differentials.
  • Medical, dental, and vision insurance.
  • 401(k) retirement plan.
  • Paid time off, including vacation, sick leave, personal days, and extended sick leave.
  • Exceptional training programs.
  • Opportunities for professional growth within a national network of healthcare facilities.

Acadia Healthcare is an Equal Opportunity Employer, committed to diversity and inclusion in the workplace.