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Culinary Operations Supervisor

2 months ago

Indio, California, United States Compass Group Careers Full time
Job Overview

Position Title: Sous Chef - Festival Division

Salary Range: $65,000 to $75,000

Application Process: We simplify the application process. Text JOB to 75000 and search for the requisition ID number.

About Us: At Compass Group, we value diversity of thought and inclusion, which drives our success. Join us on this exciting journey.

Are you seeking a role that offers competitive compensation and opportunities for growth within a supportive team? We provide excellent perks such as early access to wages through Instapay and high-interest savings via the EVEN app.

Levy, a pioneer in the Food, Beverage, and Retail sector, has been creating memorable experiences for over 40 years. With a strong presence in more than 200 entertainment, sports, and restaurant venues nationwide, we pride ourselves on our creativity and exceptional service.

Role Summary

The Sous Chef plays a vital leadership role within the culinary team for Festivals, guiding and mentoring team members to ensure outstanding food quality and guest satisfaction. The ideal candidate will possess extensive culinary experience and a genuine passion for food and hospitality.

Key Responsibilities
  • Proactively mentor and inspire team members to achieve excellence.
  • Identify and implement operational improvements.
  • Maintain high standards of quality and sanitation.
  • Achieve financial targets and budget goals.
  • Set benchmarks for culinary excellence.
  • Oversee equipment maintenance protocols.
  • Manage inventory levels and communicate needs effectively.
  • Assist in creating menu specifications and ensure adherence to standards.
  • Ensure compliance with kitchen management procedures, including checklists and cleaning schedules.
  • Conduct daily quality checks to maintain flavor standards.
  • Lead culinary operations during events.
  • Manage end-of-month inventory in collaboration with the purchasing team.
  • Monitor food waste to optimize costs.
  • Provide training on menu items and culinary skills.
  • Facilitate pre-shift meetings to prepare for events.
  • Conduct onboarding for new culinary team members.
  • Ensure all food ordering and service processes meet Levy's safety and sanitation standards.
  • Support other Levy locations as required.
  • Assist in recipe maintenance and updates.
  • Manage the culinary department budget.
  • Perform additional duties as assigned.
Qualifications
  • Minimum of 2 years in a culinary leadership role.
  • Culinary degree preferred.
  • Strong computer skills.
  • Understanding of financial principles.
  • Passion for food, hospitality, and retail.
  • Excellent interpersonal and stakeholder management abilities.

Join Levy today

Levy is a proud member of Compass Group USA.

Compass Group is an equal opportunity employer, committed to fair treatment of all applicants and associates based on their abilities and experiences, without regard to any protected classification.

Levy offers a range of fantastic benefits, including:

  • Early access to wages through Instapay and high-interest savings via the EVEN app.
  • Associate Shopping Program.
  • Health and Wellness Program.
  • Discount Marketplace.
  • Employee Assistance Program.