Dish Preparation Specialist
7 days ago
Black Angus Steakhouse LLC, a renowned steakhouse chain founded in 1964 by Stuart Anderson, seeks ambitious Dish Preparation Specialists to join our team. As a key player in our kitchen, you will play a vital role in delivering exceptional dining experiences for our guests.
About Us:
We are committed to serving high-quality dishes cooked over fire, with generous portions and personalized service. Our mission is to create memorable experiences for our guests while fostering a collaborative and fast-paced work environment.
Compensation:
We offer a competitive salary of $40,000 - $60,000 per annum, depending on experience, plus additional incentives. New hires can also look forward to receiving $100 cash after 30 days and $200 cash after 60 days.
Job Responsibilities
As a Dish Preparation Specialist, your primary responsibilities include:
- Assisting in the preparation of dishes according to recipes and volume requirements.
- Preparing cooking ingredients by washing, chopping, and completing routine food preparation tasks.
- Cleaning and maintaining your prep schedule according to daily and weekly schedules.
- Performing miscellaneous tasks as requested by your Chef, Sous, Lead, or Manager.
- Ensuring all food and other items are properly labeled and stored.
- Using knives and kitchen equipment safely and efficiently.
Requirements
To succeed in this role, you must have:
- The ability to read and follow recipes accurately.
- Excellent knife skills and knowledge of kitchen equipment.
- A friendly, professional demeanor.
- The capacity to work under pressure in a fast-paced environment.
- Availability to work on all holidays.
- Physical stamina to stand for 90% of your shift and lift up to 75 lbs.
Benefits
We offer great discounts on food, an awesome team environment, and Managers who genuinely care about their employees and guests. Black Angus Steakhouse LLC is an Equal Opportunity Employer.
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