Bakery Cake Decorator

3 weeks ago

Littleton, Colorado, United States Whole Foods Market IP, L.P. Full time
Job Summary

We are seeking a skilled Bakery Cake Decorator to join our team at Whole Foods Market. As a key member of our bakery team, you will be responsible for creating visually stunning cakes and pastries that exceed our customers' expectations.

Key Responsibilities
  • Cake Decorating: Assemble, fill, and finish/decorate cakes, tarts, select pastry, and special-order bakery items.
  • Production and Quality Control: Build, ice, and decorate cakes and other bakery items following standard procedures to meet business demand. Complete production and spoilage records according to standard procedures, adjusting production sheets to maintain sufficient product.
  • Merchandising and Display: Prioritize production lists and recommend adjustments as needed. Merchandise and showcase products in the sales display case to satisfy and delight customers. Monitor product quality for freshness and ensure proper product rotation within the display case, following standard procedures.
  • Team Support: Provide guidance and support for Bakery Decorator Apprentices and other Team Members. Create special order cake designs based on customer preferences.
  • Customer Service: Provide excellent customer service, addressing customers' needs in a timely and effective manner, model suggestive selling techniques, answer phones and pages promptly and courteously.
  • Store Maintenance: Maintain, or ensure maintenance of, a clean and sanitary working and shopping environment; maintain equipment in accordance with Whole Foods Market cleanliness and safety standards.
  • Additional Duties: Perform opening, mid, and closing duties as assigned, ensuring accuracy of signage and pricing. Perform other duties as assigned.
Requirements
  • Cake Decorating Skills: Efficient cake and pastry decorating skills, including intermediate piping techniques and the ability to create decorative flowers and borders.
  • Color Theory: Understand color theory as it pertains to blending buttercream colors and coordinating complementing palettes.
  • Icing Techniques: Ability to apply proper technique when using all icings, including Swiss Buttercream, American Buttercream, Ganache, Cream Cheese Icing, Whipped Cream, Chantilly, German Chocolate Icing, Fudge Icing, and all varieties of Meringue.
  • Time Management: Ability to follow recipes, directions, and procedures; effective time management and organization skills.
  • Knife Handling and Safety: Advanced knife handling, tool, and equipment safety.
  • Math Skills: Basic math skills for recipe conversions and modifications.
  • Communication: Strong communication skills and willingness to work as part of a team. Ability to deliver information in a clear and respectable manner to fellow Team Members, customers, and vendors.
  • Customer Service: Ability to meet customer service expectations and standards in all interactions with customers, vendors, and Team Members.
  • Work Ethic: Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
Experience and Education
  • Minimum 6-12 months retail or restaurant experience.
  • Bakery Decorator Apprentice training program or equivalent experience.
  • Prior experience within a professional bakery or grocery retail, preferred.
Physical Requirements and Working Conditions
  • Lifting: Must be able to lift 50 pounds.
  • Standing and Walking: In an 8-hour workday: standing/walking 6-8 hours.
  • Hand Use: Single grasping, fine manipulation, pushing and pulling.
  • Motions: Work requires the following motions: bending, twisting, squatting and reaching.
  • Exposure to Chemicals: Exposure to FDA approved cleaning chemicals.
  • Temperature Exposure: Exposure to temperatures: 90 degrees Fahrenheit.
  • Wet and Dry Conditions: Ability to work in wet and dry conditions.
  • Flexible Schedule: Ability to work a flexible schedule including nights, weekends, and holidays as needed.
  • Tools and Equipment: Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery. May require use of ladders.

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