Dining Staff Member

4 days ago


Georgetown, United States Redrock Investment Full time
Duties and Responsibilities
  • Prepare all served food: Prepare a variety of dishes to high standards of quality and presentation.
  • Plan food production: Coordinate with meal serving hours to ensure efficient service.
  • Operate standard kitchen equipment: Safely and efficiently operate a range of kitchen equipment, including ovens, stoves, and refrigerators.

A competitive salary of $45,000 - $60,000 per year, plus tips, is available for this position.



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