Dietary Director
2 weeks ago
Key Responsibilities:
- Develop and implement daily menus that meet the nutritional needs of residents and comply with special dietary requirements or restrictions.
- Plan and coordinate food service operations, including ordering food and supplies, managing inventory, and overseeing food preparation.
- Hire, train, and supervise food service staff, including cooks and dietary aides.
- Create a schedule to support dietary staff.
- Ensure compliance with food safety regulations and standards, including sanitation and hygiene practices.
- Manage the dietary department's budget, including tracking expenses and identifying cost-saving opportunities.
- Collaborate with other departments and staff members to ensure residents receive comprehensive care.
- Experience in Long-Term Care and dietary management.
- High School diploma or equivalent.
- Competitive compensation package.
- Affordable health and dental insurance.
- Free life insurance.
- Paid time off and extra pay for holidays.
We believe that our work is a privilege. Every day, we help people become healthier, feel stronger, and maintain their ability to enjoy their families, friends, and favorite activities.
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