Dietary Director

2 weeks ago


GondrecourtleChâteau, Grand Est, United States SuperiorHCM Full time
Highland Chateau Health and Rehabilitation Center is a Residential Health Care Facility dedicated to delivering exceptional quality care through continuous improvement and collaboration with the interdisciplinary team and the community. Our goal is to create a caring environment where every individual is respected for their uniqueness and treated with kindness, dignity, and respect.

Key Responsibilities:
  • Develop and implement daily menus that meet the nutritional needs of residents and comply with special dietary requirements or restrictions.
  • Plan and coordinate food service operations, including ordering food and supplies, managing inventory, and overseeing food preparation.
  • Hire, train, and supervise food service staff, including cooks and dietary aides.
  • Create a schedule to support dietary staff.
  • Ensure compliance with food safety regulations and standards, including sanitation and hygiene practices.
  • Manage the dietary department's budget, including tracking expenses and identifying cost-saving opportunities.
  • Collaborate with other departments and staff members to ensure residents receive comprehensive care.
Requirements:
  • Experience in Long-Term Care and dietary management.
  • High School diploma or equivalent.
Why Work with Us:
  • Competitive compensation package.
  • Affordable health and dental insurance.
  • Free life insurance.
  • Paid time off and extra pay for holidays.
We Value Our Team:

We believe that our work is a privilege. Every day, we help people become healthier, feel stronger, and maintain their ability to enjoy their families, friends, and favorite activities.
#Admin123

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