Culinary Specialist

4 weeks ago

Sparta, United States Pino Sparta Enterprises LLC Full time
Job Overview

As a Culinary Specialist at Pino Sparta Enterprises LLC, you will play a vital role in ensuring the quality and safety of food preparation and service. Your expertise will contribute to a positive dining experience for our guests.

Key Responsibilities
  • Sanitation and Safety: Regularly inspect and maintain cleanliness in food preparation and serving areas to uphold safe and sanitary food-handling practices.
  • Temperature Control: Monitor and regulate the cooking temperatures of various appliances to ensure food is stored and prepared at the correct temperatures.
  • Ingredient Freshness: Assess the quality of food and ingredients, managing inventory by tracking old and new items, and ensuring proper stock rotation.
  • Cooking Techniques: Utilize recipes and personal culinary knowledge to season and prepare a variety of dishes.
  • Food Preparation: Engage in various cooking methods including baking, roasting, broiling, and steaming of meats, fish, vegetables, and other food items.
  • Quality Assurance: Observe and taste dishes to confirm they are cooked to the appropriate standards.
  • Preparation of Produce: Wash, peel, cut, and prepare fruits and vegetables for meal service.
  • Meat Preparation: Carve and trim meats for both hot and cold presentations.
  • Menu Planning: Collaborate with supervisory staff to develop menus, considering factors such as budget and special event requirements.
  • Team Coordination: Oversee and guide the work of kitchen staff to ensure efficient operations.
  • Flexibility: Please note that the company reserves the right to modify or expand job duties as necessary.

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