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Restaurant Closing Manager

2 months ago

Grand Rapids, Michigan, United States Burger King Full time
Job Summary

We are seeking a skilled and detail-oriented Closing Assistant Manager to join our team at Burger King.

Key Responsibilities:

  • Customer Service: Greet guests with a smile, receive orders, and process payments in a timely and efficient manner.
  • Food Preparation: Prepare and package food and drink products to meet customer expectations.
  • Cleanliness and Maintenance: Maintain the cleanliness of the restaurant, including the dining room, restroom, and exterior, to ensure a positive customer experience.
  • Health and Safety: Adhere to health and safety standards in work areas to prevent accidents and ensure a safe working environment.
  • Inventory Management: Unload and stock inventory items as needed to maintain adequate supplies.
  • Attendance and Punctuality: Maintain prompt and regular attendance on assigned shifts to meet business needs.
  • Uniform and Grooming Standards: Adhere to Burger King uniform and grooming standards and policies to maintain a professional image.

Requirements and Qualifications:

  • Team Player: Demonstrate a willingness to have fun and train for job growth, and be comfortable working in a fast-paced environment.
  • Communication Skills: Interact in a positive and professional manner with guests and coworkers to provide excellent customer service.
  • Adaptability: Be excited to learn all areas of restaurant operations and work multiple stations to meet business needs.
  • Schedule Flexibility: Be available for a flexible full-time schedule to meet business demands.
  • Training and Development: Be eager to learn and grow with the company to succeed in the role.

Burger King is an Equal Opportunity Employer.