Food Preparation Specialist

1 week ago


Madison, Wisconsin, United States BSG Maintenance Inc Full time
Job Summary

We are seeking an experienced and detail-oriented Cook to join our Culinary Services Team at BSG Maintenance Inc. The successful candidate will be responsible for preparing nutritious and visually appealing meals for our clients in a long-term care setting.

Key Responsibilities:
  • Maintain confidentiality and adhere to HIPAA guidelines while interacting with residents and staff.
  • Prepare and cook meals according to standardized recipes, ensuring palatability, presentation, and adherence to sanitation regulations.
  • Cook and prepare meals that cater to therapeutic and modified textures, following dietary spreadsheets and reading recipes and meal tickets for proper distribution.
  • Ensure proper storage, receiving, stocking, and preparation of ingredients, adhering to FIFO principles and safety standards.
  • Prep and portion food accurately, maintaining a clean kitchen environment by washing dishes, sanitizing surfaces, removing trash, and cleaning up after yourself.
  • Record ending cooking temperatures of hot foods, beginning and ending temperatures of tray line food, refrigerator temperatures, and maintain sanitation logs as required.

Education and Requirements:

  • Must be 18 years old.
  • Must be Servsafe Manager Certified or willing to take the class to become certified.
  • Prior cooking experience, preferably in healthcare, is preferred.
  • Must be able to stand for 95% of the shift, lift up to 50lbs, bend, kneel, climb, and twist.
  • Must pass a TB test, health care background check, and drug screening (as applicable).
  • Must follow dress code policy and use standard kitchen equipment efficiently.

Salary Estimate: $45,000 - $55,000 per year, depending on experience and location.



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