Kitchen Staff Member

2 weeks ago


El Paso, Texas, United States Hooters of America, LLC Full time

Hooters Kitchen Roles and Responsibilities

A Hooters Kitchen employee plays a vital role in ensuring seamless day-to-day operations at every Hooters restaurant. They are accountable for consistently executing all Hooters kitchen systems and standards to provide the highest quality food products to our guests. This involves adhering to all Hooters recipe specifications while preparing or cooking any menu item and maintaining safe food handling, food quality standards, and picture-perfect presentation.

Key Responsibilities:

  • Team Player: Demonstrate a willingness to work collaboratively as part of a cohesive team, fostering a positive attitude and adhering to all kitchen uniform and grooming standards.
  • Day-to-Day Operations: Complete assigned tasks and projects efficiently, ensuring kitchen set up and breakdown, dish area cleanliness, and trash removal are maintained at all times.
  • Food Quality and Safety: Adhere to Hooters recipes and operating procedures, practicing proper food safety and sanitation standards, and ensuring food quality and presentation meet the highest standards.
  • Professional Development: Continuously develop knowledge and skills in Hooters kitchen systems and procedures, staying up-to-date with the latest requirements and protocols.
  • Age and Certification Requirements: Must be at least 18 years old and have any legally required certifications prior to beginning work and remaining eligible for employment with Hooters.


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