Kitchen Operations Manager

Third Street TavernWe're seeking a talented Sous Chef to join our kitchen team and help drive our success. This is an exciting opportunity for a motivated and experienced professional to take on a leadership role and contribute to our mission of delivering exceptional dining experiences to our customers.Job SummaryThis position involves leading daily kitchen...

Job OverviewThe Salvation Army USA Central Territory is seeking an experienced and detail-oriented individual to fill the role of Assistant Kitchen Supervisor. This position involves overseeing beneficiaries in the kitchen, maintaining inventory, menus, and canteen operations.ResponsibilitiesKitchen Management: Ensure that kitchen beneficiaries receive...

Job DescriptionAt Gecko Hospitality, we are seeking a Senior Kitchen Manager to oversee the daily operations of our kitchen and ensure seamless execution of our menu offerings. As a key member of our culinary team, you will be responsible for mentoring and developing our kitchen staff, driving top-line sales, and promoting exceptional customer service.Key...

About the RoleWe are offering a highly competitive salary of $80,000 - $120,000 annually, commensurate with experience. Our team members enjoy a dynamic work environment, opportunities for growth, and a comprehensive benefits package.In this role, you will be responsible for:• Developing creative recipes and menus• Managing and motivating kitchen...

Job Title: Kitchen Operations AssistantAre you looking for a rewarding career in the culinary industry? We have an exciting opportunity for a Cook/Prep Cook to join our team at Scene One Restaurant & Lounge. In this role, you will support our chefs in food preparation, cooking, and presentation while maintaining the highest standards of quality and...

What You Will DoAs a Sous Chef, you will:Work closely with the Executive Chef to develop new menus and recipes, using knowledge of culinary techniques and trends.Assist in operating the kitchen within fiscal and operational guidelines through effective management of food costs, labor costs, and other controllable expenses.Ensure timely inventory counts,...

About the Role:The Chef De Cuisine will lead the kitchen team in achieving exceptional quality and safety standards. This role requires strong culinary expertise, leadership skills, and attention to detail to ensure seamless kitchen operations.Responsibilities:Develop and manage recipes to meet customer needs and comply with quality and departmental...

Kitchen LeadershipThe Trade Hotel Milwaukee is now hiring a dedicated Sous Chef to lead our kitchen team and drive culinary innovation.You will work closely with the Executive Chef to refine recipes, optimize menu pricing, and ensure consistency across all culinary stations. Your passion for delivering exceptional guest experiences will be paramount in...

Join Our TeamSaz's Hospitality Group is seeking a skilled Culinary Operations Manager to lead our kitchen operations and drive success in the competitive catering industry. If you're passionate about delivering exceptional results, building high-performing teams, and exceeding client expectations, we want to hear from you!Responsibilities:Develop and...

Job Overview">The Culinary Operations Manager will serve as the direct support to the Chef, overseeing daily food preparation in assigned areas of the hotel where food is served. This role requires a strong understanding of all aspects of food and beverage operations, including kitchen management, staff supervision, and quality...

Culinary Operations Manager Opportunity">Join our team as a Culinary Operations Manager and play a key role in driving business growth and success! As a senior member of our culinary team, you will be responsible for overseeing the day-to-day operations of the kitchen, including supervising staff, managing inventory, and ensuring compliance with health and...

Career OpportunityWe are excited to offer a challenging and rewarding career opportunity as a Kitchen Manager with MojoFuco, Inc. and Toro, Toro, Toro, Inc. In this role, you will have the chance to develop your leadership skills, work with a talented team, and contribute to the success of our restaurants.Responsibilities and Requirements:Oversee all aspects...

Job DescriptionWe are seeking an experienced Culinary Operations Manager to lead our culinary team in ensuring the highest standards of production and service delivery. The ideal candidate will have a strong background in kitchen management, with 3+ years' experience in a similar role.

Job SummaryThe Salvation Army USA Central Territory is seeking a dedicated and organized Kitchen Supervisor to oversee the daily operations of our kitchen facility. This is a full-time position that requires a strong work ethic, excellent communication skills, and a passion for delivering exceptional customer service.ResponsibilitiesSchedule kitchen workload...

Job OverviewWe are seeking an accomplished Sous Chef to join our team at Gecko Hospitality. This role offers a unique opportunity to lead the kitchen team and contribute to creating exceptional dining experiences for our guests.The ideal candidate will have a proven track record in high-volume culinary environments, with a strong focus on menu development,...

Job ResponsibilitiesOperate and maintain production equipment efficiently and safely, ensuring proper cooking temperatures and adherence to food safety standards.Prepare and cook a variety of entrees, including meatloaf, baked chicken, chitterlings, pig feet, oxtails, and specialty entrees as scheduled according to established recipes.Monitor and control...

Job OverviewWe are seeking an exceptional Culinary Operations Manager to join our team at Compass Group, North America. As a key member of our kitchen staff, you will be responsible for overseeing the successful operation of the culinary department, ensuring high-quality food service delivery to our clients.The ideal candidate will possess excellent...

Kitchen Operations and Food SafetySaint John's On The Lake seeks an accomplished Executive Chef to oversee kitchen operations, prioritize food safety, and maintain a clean and efficient working environment. This role demands a strong understanding of regulatory requirements, excellent leadership skills, and the ability to motivate team members towards...

Job Overview">We are seeking a highly skilled Sous Chef to join our team at White Lodging. The successful candidate will be responsible for providing exceptional culinary leadership and direction in the preparation and presentation of food, as well as ensuring seamless kitchen operations.">Main Responsibilities">• Develop and execute menus that showcase...

Job Responsibilities:The Chef De Cuisine will oversee all kitchen operations, including food preparation, inventory management, and adherence to quality and safety standards. This role requires strong leadership and communication skills to train and motivate the kitchen team.Key Responsibilities:Develop and manage recipes to meet customer needs and comply...