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Fine Dining Cook

2 months ago

Monticello, New York, United States Resorts World Catskills Full time

Job Summary:

The Fine Dining Cook position at Resorts World Catskills is a key role in ensuring the highest quality food preparation and presentation in our kitchen stations and outlets, as well as banquets and parties during an assigned shift. This position requires a strong understanding of culinary techniques and a commitment to delivering exceptional dining experiences to our guests.

Responsibilities:

  • Prepare and cook a variety of dishes to order, using fresh ingredients and adhering to Resorts World Catskills' culinary standards.
  • Ensure that all food is prepared and presented to a high standard, with attention to detail and presentation.
  • Work effectively in a fast-paced kitchen environment, maintaining a clean and safe workspace.
  • Collaborate with other kitchen staff to ensure seamless service and high-quality food delivery.
  • Participate in menu planning and development, providing input on new dishes and menu items.

Requirements:

  • A high school diploma and at least two years of experience cooking in a hotel or restaurant; or a two-year college degree and one year of related experience, or a culinary degree.
  • Familiarity with and the ability to utilize kitchen cutlery, automatic slicers, buffalo chopper, blenders, band saw, meat grinder, gas-fired cooking equipment, steam kettles, electric griddles, deep-fat fryers, ovens, till fryers, toaster, scales, can openers, Carter-Hoffmann and other culinary tools.
  • Fine dining experience preferred.
  • High-volume experience preferred.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work in a dynamic and fast-paced environment.
  • Professional development and growth opportunities.