Head Chef

1 week ago

Isle of Palms, South Carolina, United States Wild Dunes Resort Full time

The Head Chef at Wild Dunes Resort is responsible for overseeing the operations of a designated dining establishment, ensuring it functions independently and efficiently. This role involves close collaboration with the Executive Sous Chef and the Director of Culinary Operations to design and execute innovative menus and culinary concepts.

Primary Duties:

  • Provide strategic leadership by taking on essential management tasks.
  • Act as the primary point of contact between front-of-house operations and kitchen staff.
  • Supervise the preparation and cooking processes of diverse culinary offerings.
  • Conceive and implement inventive menu selections that align with the restaurant's theme.
  • Organize, plan, and manage special events and seasonal celebrations.
  • Oversee the performance of kitchen staff, including scheduling, payroll management, training, mentoring, and recruitment.
  • Supervise other key culinary leadership positions, including team leaders and junior Sous Chefs.
  • Inspire and guide the team to deliver outstanding guest experiences and foster employee morale.
  • Monitor daily food production, inventory management, cost control, quality assurance, and consistency.
  • Engage in promotional activities directly related to the restaurant's offerings.

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