Restaurant Operations Manager
1 week ago
The General Manager is a key leader in our restaurant operations, driving results through people development, Guest experience, cost control, and sales/profit growth.
Estimated Salary Range
$60,000 - $90,000 per year, depending on experience and location.
About the Job
In this role, you will lead your restaurant team to deliver exceptional customer service, maintain high-quality food standards, and achieve sales goals. You will also be responsible for hiring, training, and developing Team Members who share our passion for great food and excellent service.
Key Responsibilities
- Maintain operations and drive results in your restaurant through effective leadership, cost control, and sales/profit growth.
- Hire, train, and develop Team Members who share our Wingstop mission.
- Convey the Wingstop Way culture to your team and promote a positive work environment.
Requirements and Qualifications
- Bachelor's degree in Business Administration or related field.
- Minimum 2 years of experience in restaurant management or a related field.
- Proven track record of success in leading teams and achieving sales goals.
Benefits
- 401(k) matching program.
- Bonus based on performance.
- Company parties and social events.
- Employee discounts and perks.
- Flexible schedule and work-life balance.
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