Culinary Expert

3 weeks ago


Canton, Georgia, United States Harrahs Cherokee Casino Resort Full time
Culinary Expert

About the Job:
We are seeking an experienced Culinary Expert to join our culinary team at Harrah's Cherokee Casino Resort. As a Culinary Expert, you will be responsible for assisting our executive chef and sous chefs with menu planning, food preparation, and kitchen operations.

Duties and Responsibilities:
• Assist executive chef and sous chefs with menu planning, food preparation, and kitchen operations
• Maintain high-quality standards and presentation of dishes
• Collaborate with our kitchen staff to ensure efficient and effective food preparation and service
• Oversee inventory management and ordering of ingredients and supplies
• Ensure compliance with health and safety regulations and maintain a clean and safe working environment

Requirements:
• High school diploma or equivalent required; degree in culinary arts preferred
• Minimum 2 years of experience as a line cook or sous chef in a high-volume restaurant or hospitality setting
• Strong knowledge of cooking techniques, ingredient sourcing, and menu planning
• Excellent communication and teamwork skills, with ability to motivate and train staff
• Ability to work effectively in a fast-paced environment and adapt to changing priorities
• Must be physically able to stand for long periods, lift up to 50 pounds, and push/pull heavy carts

Salary Estimate: $40,000 - $50,000 per year (depending on experience)


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