Food Service Worker
3 weeks ago
Summary: Prepare and serve food to customers in a fast-paced environment.
Key Responsibilities:
- Prepare ingredients for food preparation, including washing, peeling, cutting, and seeding fruits and vegetables.
- Weigh and measure ingredients according to recipes and production standards.
- Carry pans, kettles, and trays of food to and from workstations, stove, and refrigerator, following safety standards.
- Store food in designated areas, following wrapping, dating, food safety, and rotation procedures.
- Clean work areas, equipment, and utensils, ensuring a clean and safe environment.
- Distribute supplies, utensils, and portable equipment as needed.
- Utilize approved food recipes and production standards to ensure proper quality, serving temperatures, and standard portion control.
- Serve customers in a friendly, efficient manner, following outlined steps of service.
- Resolve customer concerns and relay relevant information to supervisors.
- Ensure compliance with company service standards, inventory, and cash control procedures.
- Assure compliance with all sanitation and safety requirements.
Benefits:
Full-time and part-time positions offer a range of benefits, including retirement plans, associate shopping programs, health and wellness programs, discount marketplaces, and more.
About Compass Group:
Compass Group is a leading foodservice company committed to delivering exceptional service and quality food to our customers. We are an equal opportunity employer and welcome applications from diverse candidates.
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