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Culinary Director

2 months ago

Bronx, New York, United States Compass Group USA Full time
Job Summary

As a key member of the Compass Group USA team, the Executive Chef will oversee all culinary functions for a dining account, managing a team of associates and ensuring the highest standards of safety and sanitation.

Key Responsibilities:
  • Manage cost controls and expenditures for the account
  • Plan and create menus that meet the needs of the account
  • Purchase and manage inventory to ensure efficient operations
  • Roll out new culinary programs in conjunction with the marketing and culinary teams
Preferred Qualifications:
  • Culinary degree or equivalent experience
  • Three to five years of culinary management experience
  • High volume production and catering experience
  • Previous experience managing cost controls
About Compass Group USA

Compass Group USA is a leading foodservice and support services company, known for its great people, great service, and great results. With a team of 225,000 associates, we operate in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more across the United States.

We are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.