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Barista/Counter - Gjelina LA
2 months ago
We are seeking a highly skilled and motivated Counter Attendant to join our team at Gjelina Group. As a Counter Attendant, you will be the primary guest point of contact for the counter, ensuring that excellent quality and superb service is enjoyed by all of our guests.
Key Responsibilities- Maintain a high customer service focus by approaching your job with our guests' satisfaction always in mind.
- Have a positive impact, taking responsibility and initiative to resolve issues, always clearly communicating with both guests and your colleagues.
- Be decisive, accepting responsibility for making things happen, thinking ahead and developing contingency plans (while ensuring that you have the support to get the job done).
- Be motivated and committed, approaching all tasks with enthusiasm, and seizing opportunities to learn new skills or knowledge in order to improve your performance.
- Be flexible, responding quickly and positively to changing environments.
- Maintain high team focus by strong leadership, showing cooperation, and support to colleagues in the pursuit of department goals.
- Minimum 1-2 years restaurant or related experience (preferred).
- Minimum 1 year barista experience.
- Ability to understand and follow written and verbal instructions.
- Ability to use all relevant items of equipment.
- Understanding, knowledge, and ability to comply with safety, sanitation, and food handling procedures.
- Ability to prioritize work activities, provide accurate information and assistance to any management or colleagues' request in a timely and courteous manner.
- Ability to keep calm when faced with any unusual situations.
- Ability to perform the essential functions of the job.
- Knows basic Math.
- Able to take guest orders in Point of Sale - "POS".
- Ability to take and follow directions.
- Ability to work in a team environment.
- Ability to work calmly and effectively under pressure.
- Must have problem-solving abilities, be self-motivated, and organized.
- Able to work in a fast-paced environment.
- Neat, clean, and professional appearance.
- Willingness to work a flexible schedule, including weekends and nights.
- Exhibit a sense of urgency.
- Willingness to work on your feet.
- Has a high level of enthusiasm and self-motivation.
- Knowledge of proper food handling.
- Knowledge and use of kitchen forms/systems.
- High School education, diploma (or in the process), or GED preferred.
- Food Handler Certification - Food Handling & Sanitation Awareness, desired.
- Must understand how to abide by the rules of the Department of Health related to Food Service.