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Shift Manager
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Maryville, Tennessee, United States IHOP Full time{"title": "IHOP Shift Manager Job Description", "sections": [{"title": "About IHOP", "content": "IHOP is a leader in the breakfast, lunch, and dinner industry, with a mission to spread joy to more guests every day."}, {"title": "Job Responsibilities", "content": "Run shifts alongside or in the absence of our Assistant Manager and General ManagerAssign...
Restaurant General Manager
2 months ago
We are seeking an exceptional Restaurant General Manager to lead our team and drive business growth. As a key member of our management team, you will be responsible for overseeing daily operations, managing staff, and implementing strategies to increase sales and customer satisfaction.
Key Responsibilities- Leadership and Management
- Supervise and train restaurant staff to ensure excellent customer service and high-quality food preparation.
- Develop and implement effective strategies to improve sales, customer satisfaction, and employee engagement.
- Operations and Logistics
- Manage daily restaurant operations, including inventory management, scheduling, and staff supervision.
- Ensure a safe and healthy work environment for employees and customers.
- Customer Service and Experience
- Develop and implement customer service strategies to increase customer loyalty and retention.
- Monitor and improve customer satisfaction through regular feedback and surveys.
- Education and Experience
- Associate's degree or equivalent in hospitality, business, or a related field.
- Minimum 1 year of experience in restaurant management, with a proven track record of success.
- Skills and Qualifications
- Excellent leadership, communication, and training skills.
- Ability to work in a fast-paced environment and make sound decisions under pressure.
- Physical fitness to regularly walk, climb, and move up to 50 pounds.
- Competitive Salary
- Attainable Bonus Program
- Industry Standard Work Week
- Health Benefits