Restaurant Operations Manager
1 day ago
Hooters of America LLC is seeking a highly skilled Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities:- Operations Management: Manage various areas of responsibility within the operation, including hospitality, guest satisfaction, safety, cleanliness, drink presentation, and atmosphere.
- Leadership and Coaching: Assist the General Manager in ensuring operations run efficiently and according to company policy and standards. Develop and implement strategies to improve performance and achieve business objectives.
- Team Management: Manage the performance of all hourly employees, with a focus on Front of House employees, to ensure they are successful in their individual roles.
- Financial Management: Assist in the completion of general business administration, including payroll, human resources, marketing, and financial reporting.
- Customer Service: Promote the business, build sales, increase profits, ensure guest satisfaction, and maintain brand integrity.
- Education: High School Diploma or equivalent required.
- Experience: 2+ years of full-service restaurant management experience in a complex and fast-paced environment.
- Certifications: Valid ServSafe alcohol certification and any other legally required certifications.
- Comprehensive Training Program: Our paid training program is designed to train you for the skills necessary to be successful in your position, develop leadership qualities, and position you to advance within the organization.
- Competitive Compensation and Benefits: We offer a competitive salary and benefits package, including health insurance, 401(k) matching, and paid time off.
Hooters of America LLC is an equal opportunity employer and committed to workplace diversity. M/F/D/V are encouraged to apply.
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