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Front Line Restaurant Manager
1 month ago
At Chipotle, we're on a mission to serve great-tasting, high-quality food. As a Front Line Restaurant Manager, you'll play a key role in ensuring our customers receive an exceptional dining experience.
Responsibilities:- Food Quality and Safety: Oversee the preparation and serving of our menu items, ensuring they meet our high standards for quality and safety.
- Crew Management: Lead and motivate your team to deliver excellent customer service and maintain a clean and organized work environment.
- Customer Experience: Resolve any customer complaints or issues in a professional and courteous manner.
About You:
- Experience: 1+ years of restaurant management experience preferred.
- Education: High school diploma or equivalent required.
- Skills: Strong leadership and communication skills, ability to multitask and work in a fast-paced environment.
What We Offer:
- Competitive Salary: $45,000 - $55,000 per year, depending on experience.
- Benefits: Medical, dental, and vision insurance, 401(k) plan, paid time off.
Why Work at Chipotle?
We offer a dynamic and supportive work environment, opportunities for career growth and development, and a chance to be part of a team that's passionate about serving great food and making a difference in our communities.