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Front Line Restaurant Manager

1 month ago


Magna, Utah, United States Chipotle Full time

At Chipotle, we're on a mission to serve great-tasting, high-quality food. As a Front Line Restaurant Manager, you'll play a key role in ensuring our customers receive an exceptional dining experience.

Responsibilities:
  • Food Quality and Safety: Oversee the preparation and serving of our menu items, ensuring they meet our high standards for quality and safety.
  • Crew Management: Lead and motivate your team to deliver excellent customer service and maintain a clean and organized work environment.
  • Customer Experience: Resolve any customer complaints or issues in a professional and courteous manner.

About You:

  • Experience: 1+ years of restaurant management experience preferred.
  • Education: High school diploma or equivalent required.
  • Skills: Strong leadership and communication skills, ability to multitask and work in a fast-paced environment.

What We Offer:

  • Competitive Salary: $45,000 - $55,000 per year, depending on experience.
  • Benefits: Medical, dental, and vision insurance, 401(k) plan, paid time off.

Why Work at Chipotle?

We offer a dynamic and supportive work environment, opportunities for career growth and development, and a chance to be part of a team that's passionate about serving great food and making a difference in our communities.