Restaurant Manager
3 days ago
Key Responsibilities:
- Maintain high-quality customer service by ensuring prompt and efficient service to all customers.
- Manage restaurant staff by setting standards of practice and performance, and provide coaching and feedback to achieve these standards.
- Develop and implement effective strategies to achieve restaurant sales, profit, and customer satisfaction goals.
- Conduct regular inventory and ordering of supplies to ensure an adequate stock level.
Additional Requirements:
The independent franchisee, and not Jack in the Box Inc., will be your employer if you are hired.
At Jack in the Box Franchisees, we are committed to creating a diverse and inclusive work environment. We welcome applications from qualified candidates who share our values and are passionate about serving our customers.
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