Pastry Chef Specialist

1 week ago


Rancho Mirage, California, United States Marriott International, Inc Full time
About the Role

We are seeking a skilled Pastry Cook II to join our culinary team at The Ritz-Carlton, where you will be responsible for preparing and cooking baked goods that exceed our guests' expectations.

Key Responsibilities:
  • Prepare and cook a variety of baked goods, including pastries, cakes, and breads, according to recipes and quality standards.
  • Maintain kitchen safety and sanitation practices, adhering to food safety handling policies and procedures.
  • Collaborate with team members to deliver exceptional culinary experiences to guests, ensuring high-quality presentation and flavor.
  • Perform other reasonable job duties as requested by supervisors, contributing to the success of our culinary team.
Requirements:
  • A minimum of $24.00 - $24.50 per hour, plus benefits and bonuses.
  • High school diploma or G.E.D. equivalent.
  • Less than 1 year related work experience.
  • No supervisory experience required.
  • Familiarity with baking and culinary arts techniques and principles.
Why Work with Us?

As a member of the Marriott International team, you'll enjoy a range of benefits, including competitive pay, health care benefits, flexible spending accounts, 401(k) plan, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits.

We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.



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