Beer Concession Attendant

2 weeks ago


Chula Vista, California, United States AEG Full time
About the Role

We are seeking a highly motivated and customer-focused Beer Concession Attendant to join our team at AEG. As a key member of our hospitality team, you will be responsible for providing exceptional service to our guests while serving beverages in a friendly and efficient manner.

Responsibilities
  • Greet guests and take beverage orders directly from guests
  • Provide bar beverages such as beer and/or shaker cocktails as ordered and in compliance with company standards
  • Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages
  • Provide information on wine characteristics, evaluate guests' needs, make appropriate suggestions, and serve wine using proper wine service techniques
  • Check identification of guests to verify age requirements for purchase of alcohol
  • Handle an assigned bank and follow all cash handling procedures
  • Collect payment for drinks served and balance all receipts
  • Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guests, prepare inventory or purchase requisitions as needed to replenish supplies
  • Demonstrate a thorough knowledge of food and beverage products, menus, and promotions
  • Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. as needed
  • Keep work area clean and organized
  • Attend mandatory meetings
  • Perform general cleaning tasks to adhere to health and safety standards
  • Complete other duties as assigned by supervisor
Requirements
  • Ability to work long hours and flexible shifts, including mornings, nights, weekends, and holidays
  • Knowledge of how to create and execute unique drinks
  • Ability to create and serve drinks in a timely manner
  • Extensive knowledge of wines
  • Maintain personal hygiene and a well-groomed appearance
  • Ability to work independently or in a team during set up and execution of service
  • Willingness and drive to exceed guest expectations
  • Ability to effectively listen and take direction from supervisor
  • Excellent knowledge of food and beverage preparations, service standards, guest relations, and etiquette
  • Personable, friendly, and welcoming
  • Ability to read, speak, and write English Language in order to communicate with guests
  • Ability to remember, recite, and promote the variety of menu items
  • Ability to transport up to 50 lbs on a continuous basis


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