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Restaurant Operations Manager
2 months ago
We are seeking a highly skilled and experienced Restaurant Operations Manager to join our team at Little Caesars. As a Restaurant Operations Manager, you will be responsible for leading a team of employees to achieve sales and profitability goals, while maintaining high standards of customer satisfaction and restaurant operations.
Key Responsibilities- Customer Service: Ensure that customers receive correct and complete orders within service time goals.
- Product Quality: Prepare and ensure that all colleagues prepare consistent, high-quality products that meet customer expectations.
- Restaurant Maintenance: Achieve standards for a clean and organized restaurant, including maintenance of equipment and facilities.
- Team Management: Recruit, hire, train, and evaluate employees to develop a productive team.
- Scheduling and Inventory: Accurately complete all paperwork associated with daily, weekly, and period-end activities, including scheduling, food ordering, and product projections.
- Marketing and Promotions: Properly implement shakerboarding, local store marketing events, and in-store promotions to increase sales.
- Physical Demands: Ability to lift up to 55 pounds, reach and move items from high and low shelves, and effectively communicate with customers and colleagues.
- Education and Experience: High school diploma or equivalent, minimum of 2 years of experience in a management role, and valid driver's license.
- Skills and Abilities: Basic math skills, previous supervisory experience, and ability to control and utilize equipment safely and correctly.
As the fastest-growing pizza chain in the U.S., Little Caesars is a household name and a front-of-mind decision when it comes to pizza. We've grown significantly since our first store opened, and we're still growing. Our success is due to our focus on small-town values, which we believe are essential to our growth and success.
